Head Chef Ben O’Brien has revealed his mouth-watering Christmas menu at the Scoop maintaining his growing reputation for combining the traditional with the contemporary.
You can enjoy a choice of four starters, for mains and four scrumptious desserts including fantastic fish dishes, versatile vegetarian options and, of course, the seasonal turkey with all the trimmings.
You can enjoy two courses for £20 and three courses for just £24.95. Enjoy!
Food Serving Times
Monday to Saturday – 12.00noon to 2.00pm Sunday – 12.00noon to 4.00pm
Dinner Daily – 6.00pm to 9.00pm
Reservations and Private Hire
Tel: 01363 83330
Note: The Scoop’s Restaurant is closed on Christmas Day.