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Christmas Menu 2018

Available alongside our main menu from the 1st December 2018.  You can choose from either menu for each course.  We advise you book tables as soon as possible so you get the dates you would prefer for your Christmas Party.

Starters

Mini Camembert  £6.95

Honey & Walnut baked Camembert served with vegetable sticks and baked bread

Warm Spicy Prawn Salad  £7.25

Pan fried Lemon and Chilli prawns served in a lettuce cup

Duck Liver & Cointreau Parfait  £6.25

Served with Apple & Saffron Chutney and Baked Bread

 

Mains

All served with a choice of potatoes and vegetables

Turkey & Stuffing Pie £12.95

A shortcrust pastry pie served with a cranberry & port sauce

Beef Wellington  £21.95

A 6oz Fillet Steak wrapped in mushrooms and flakey pastry served with a Red Wine Jus

Cranberry & Nut Crusted Salmon  £12.95

Oven Baked Salmon with an Orange Hollandaise Sauce

Butternut Squash, Chestnut & Blue Cheese Bake  £10.95

A Filo Pastry topped bake

 

Puddings £5.75

Sweet Mincemeat Crumble Tart served with Brandy Cream

Trio of Mini Desserts

Chocolate & Mint Mousse, Apple & Cherry Crumble & Orange Creme Brûlée

Panettone Bread and Butter Pudding served with Custard

 

Bed & Breakfast Rooms are here!

We have completed our 4 ensuite double bed and breakfast rooms, two are pet friendly.  The price per room is £95 per night, including breakfast.  Please call to book on 01363 83330.  Photos are on the Room Page.

 

STAFF REQUIRED – Immediate start

We are looking for staff both front of house and in the kitchen.  Please call in or give us a call to find out more.