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We are proud to announce that we have won a Booking.com Accomodation Award.

Mother’s Day at The Malt Scoop 2019 

Come and Join us for a relaxing Mothering Sunday, enjoy a tasty lunch while serenaded by local crooner Paul Adams. We have three sittings available 12 noon, 2:30 and 5:00. Booking highly recommended!

Starters

Salt & Pepper Squid

Squid breaded & lightly fried with a Lemon Aiolo & Salad Garnish.

Homemade Soup

Sweet Potato & Roasted Pepper Soup, Served with a warm roll & butter.

Duck liver & Champagne Pate

Homemade Pate served with Red Onion Chutney & Toast

Stuffed Mushroom

Portobello Mushroom stuffed with Blue Cheese & Breadcrumbs.

Mains

Roasts

Choice of Roast Meats served with Roast Potatoes, Yorkshire pudding, Vegetables & Gravy.

Mushroom Pasta

Tri Colour Pasta with a Creamy Sauce served with Garlic bread & Salad.

Sweet Chilli Salmon

Pan Fried Salmon fillet, served on a bed of Roasted Root Veg, with a choice of potatoes.

Pie of the Day

Homemade Steak & Ale or Chicken, Ham & Leek Pie served with a choice of potatoes & Vegetables.

Desserts

Please see the dessert board for a choice of desserts.

2 Course £ 19.95  3 Courses £ 24.95

 

 

Bed & Breakfast Rooms are here!

We have completed our 4 ensuite double bed and breakfast rooms, two are pet friendly.  The price per room is £95 per night, including breakfast.  Please call to book on 01363 83330.  Photos are on the Room Page.

 

STAFF REQUIRED – Immediate start

We are looking for staff both front of house and in the kitchen.  Please call in or give us a call to find out more.